Comfort fodder at Ox Supper Clubs
The first of four events at The Ox Club, based in The Headrow, has taken place and the next one provides a nice Monday night alternative to tea in front of the telly.
The Fu-Schnikens theme is back for a third time and will welcome back the award winning street food concept and makes use of the more traditional Izakaya menu.
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Hide AdLater this month you can also tuck into the Asador Grill on November 13 and the ultimate Chop Night which finishes off the November sessions.
As seen at OnRoundhay Festival this year, where Ox Club had an eye catching installation and slow cooked food over a fire pit, the Asador Grill supper club will bring a true wood fired barbecue to Leeds for the first time.
The now famous Chop Night finishes the supper clubs on the 20th with a selection of rare breed chops. Wing ribs are a must.
All meat is sourced from the R&J farm in the Yorkshire Dales.